1½ cups of red wine
½ cup of chopped tomatoes
1 teaspoon tomato paste
1 tablespoon Emma's Apricot, Almond and Brandy Chutney
I also added 2 tsp Emma's Red Pepper & Chilli Sauce, a dash of Worcestershire Sauce and a dash of Soy Sauce
Heat the mixture for about 10 minutes on low power in the microwave. Stir regularly.
leg of lamb4272 lamb red wine marinade wyckedd braai