The main ingredients: a deboned and butterflied leg of lamb with Wildswors (game sausage) as an extra.
leg3093 leg of lamb braai
Normally I make my own marinade, but my niece wanted to use Bandito's Apricot, red pepper & rosemary Braai Sauce for this one. Dried apricots were stuffed into slits made in the meat.
leg3094 leg of lamb braai
The leg was cooked over a slow fire (on the cool side) for about an hour. The sausage was then added (Wildswors next to the leg and Mondanette Butchery's Voortrekkerwors on the left).
leg3096 leg of lamb braai boerewors
After another hour, the meat was ready.
leg3099 leg of lamb braai boerewors
Served with a baked potato (also done on the fire) and salad.
PS: it's not cola in the mug, but a really nice porter!
leg3100 leg of lamb braai