Fry onions and mushrooms in olive oil. (Boerewors was precooked on the braai).
(Penne cooking in background.)
(Penne cooking in background.)
Slice boerewors into bite size chunks and add to mushrooms and onions. Fry until brown.
Add two tablespoons of Emma's (Wyckedd) Basil and Pecan Nut Pesto with half a cup of white wine. Mix well.
Drain penne and add to the saucepan, mix well.
Enjoy!
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